Great views by Adelina Barphe Partner Mocinno International Adelina Barphe is also Vice President – International Food & Beverage Association This interview is a fragment of the book 'A Hotelier's Mind, Setting Strategy for the Future' by Jeroen Gulickx. Available on Amazon. How do you believe a stand-alone restaurant is run differently from those within a Hotel? Seriously, this is a fascinating question and one of my favorite research topics as well! How an independent resta

4 Finance objectives every hotel and restaurant should have to create success Performance driven by passion is what makes hospitality industry flourish. As a hospitality consultant you come across much more than just buildings, the beauty of the industry are the people. Employees and guests from all over the world, each with their own view on quality, on life and on experiences. In 2016 I published the book ‘A Hotelier’s mind, setting strategy for the future’. This is part 3

Part 5 Housekeeping from dull to sexy Performance driven by passion is what makes hospitality industry flourish. As a hospitality consultant you come across much more than just buildings, the beauty of the industry are the people. Employees and guests from all over the world, each with their own view on quality, on life and on experiences. In 2016 I published the book ‘A Hotelier’s mind, setting strategy for the future’. This is part 5 out of 5 in total, where I will share fr

Part 3 The hospitality industry; rich in orthodoxies Performance driven by passion is what makes hospitality industry flourish. As a hospitality consultant you come across much more than just buildings, the beauty of the industry are the people. Employees and guests from all over the world, each with their own view on quality, on life and on experiences. In 2016 I published the book ‘A Hotelier’s mind, setting strategy for the future’. This is part 4 out of 5 in total, where

Part 1 Recruiting for the future focus on emotional intelligence, motivation and energy Performance driven by passion is what makes hospitality industry flourish. As a hospitality consultant you come across much more than just buildings, the beauty of the industry are the people. Employees and guests from all over the world, each with their own view on quality, on life and on experiences. In 2016 I published the book ‘A Hotelier’s mind, setting strategy for the future’. This

Re-innovation and power through hospitality procurement, 12 musts. Throughout the years of consulting we have noticed a dramatic shift within hospitality from procurement to purchasing. Purchasing is merely the process of how goods and services are ordered, whilst Procurement includes strategy, sourcing and selection of goods and services that are key to the overall success of the company. Without a proper procurement process, purchasing will not optimize results in line with

Being the objective consultant within Hospitality, it started in 1993 Dramatic changes occur on continuous basis within the Hospitality industry. Many hotels and restaurants aiming to get the same market segments. The leader of any company has more tasks than ever before to include team support, setting objectives, be a motivator and marketer, just to name a few. The political role of the leader of a small bar or large corporate hotel is taking much energy, while trying to en

There are many publications and articles that are published these days on what a Hotel General Manager or Operator should and should not do in order to have a successful business. My goal with this book is to share my firsthand experience and the insights I have gained in a way that will make the take-aways easy to make sense out of and implement. Purchase here I have passion to protect and educate those who put their heart and soul into running their hotel, whether they