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Can a Hotel Restaurant make money? The view of an Entrepreneur.

Great views by Adelina Barphe Partner Mocinno International Adelina Barphe is also Vice President – International Food & Beverage Association This interview is a fragment of the book 'A Hotelier's Mind, Setting Strategy for the Future' by Jeroen Gulickx. Available on Amazon. How do you believe a stand-alone restaurant is run differently from those within a Hotel? Seriously, this is a fascinating question and one of my favorite research topics as well! How an independent restaurant is run differently has always been a hot controversial subject. As an entrepreneur and restaurateur, with a first-hand experience in both operating structures, I may describe both as "Phenomenally alike, yet total
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