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Restaurant Interior
Mocinno International

Our firm has helped over 150 clients become more profitable by tackling these common top 4 industry challenges

Customer retaining due to ever changing expectations and marketing trends.

'There are enough Hotel Consultants around to give mediocre advice on short term gain with little support in execution.
Jeroen from Mocinno is refreshingly different: he creates Vision, and the good part of it is, it Comes with a foundation and knowledge that is relevant and makes implementation easy.
I have worked since 2005 in intervals with Jeroen, and his Marketing Expertise plus his aptitude to read trends never ceased to amaze me. His skill to connect high-end Partners for combined gain, analysis of Business practices to find the most likely one to become highly profitable and sustainable make him one of a kind. His advice and cooperation culminated for me in game changing results. If you are looking for the best way for your business to soar, go to Mocinno, dont be mediocre'

Frank Braun - Six Sigma Master Black Belt - WMF & Starwood - 2018

Loss of revenue due to lack of knowledge in pricing, lack of control in how bookings are coming in, yielding due to accessibility of OTA's and bookings left to third party agents resulting in loss of connection with end consumer

'In his role as marketing consultant, Jeroen Gulickx helped us quatripple business from the Nordic region. Through team work, passion and skill, he changed the way business is done, and helped us create the brand image that was needed for Northern market. I can highly recommend Mocinno and Jeroen Gulickx to companies looking for change, fun and an increase in bottom line'

Rawiwan Thepraksa 

VP Sales - Soneva - 2019

Lack of innovation and technology

'Jeroen is a high performer. His drive for achievement, working result oriented towards solutions and his can do attitude explain why his implemented projects have delivered bottom line, long term value. I trust that his leadership in Mocinno will continue to change the hospitality industry'.

Christina Roesle - The Circle Hotel and Convention Zurich - 2019

Low productivity and high turnover due to inefficient, non-creative or dysfunctional staff planning and communication

'The Mocinno team under leadership of Jeroen Gulickx have made serious impact throughout the entire Sheraton Stockholm Hotel organization. He has turned around the Food & Beverage department from a 7% loss to 15% profit. He is an expert on outsourcing and managing outsourced solutions. He and the team have also impacted other areas with great success, like Group & Events and Sales & Marketing, resulting in new contracts and streamlined operations'.

Rutger Wahlin - Sheraton Stockholm Hotel